Easter 2012

We tried to dye our own easter eggs with natural dyes this year.  We tried tumeric, cabbage, grape juice, blueberry juice and paprika.  The paprika was yucky.  It stuck to the eggs and was icky.  The cabbage made for some nice purple, but the tumeric was our favorite.

It was good fun, but unfortunately we left the eggs out to dry and forgot to put them in the fridge.  So they were not edible.  Bummer!